Chicken Soup Recipes
Hi everyone, here are some more add ins to the chicken bone broth soup for a variety of flavors. My daughters favorite is chicken tortilla soup. I love mexican food and learned to make traditional recipes from Monterrey Mx when I was 17. When I was pregnant with my daughter I was addicted to the salsa recipe I learned to make and ate it constantly, my daughter came out of the womb eating it by the spoonful. It’s simple to make and has just a few add-ins from the traditional soup. When I get bored of the same flavors I switch it up to make a Greek lemony chicken soup, Avgolemono, or a creamy chicken pot pie soup. All are delicious, nourishing, and renewing.
Chicken Tortilla Soup
Ingredients
Chicken Bone Broth soup with veggies and shredded chicken
1 medium zucchini chopped
1 can of Hominy
1 bunch of Cilantro
1 large Lime
Block of Cotija cheese
Bag of tortilla chips or fry some strips of corn tortillas in oil.
Directions
Add chicken bone broth soup to a pot
Add zucchini chopped to pot
Add can of hominy and heat til simmer.
Remove from stove and top with chopped cilantro and chips and squeeze a wedge of lime into the soup.
Top with Mexican Cotija cheese crumbles.
Greek Lemon Chicken Soup (Avgolemono)
Ingredients
Chicken bone broth soup with veggies and shredded chicken
1/2 C Lemon juice
2 Large Eggs beaten
1 Bunch of Parsley for garnish.
Directions
Add bone broth soup to a pot and bring to a boil
Beat eggs and lemon juice together and while whisking add two ladles of soup to the bowl to temper the eggs. Add mixture to the pot of soup and stir til combined.
Ladle into bowls and top with chopped parsley.
Chicken Pot Pie Soup
Ingredients
Chicken bone broth soup with veggies and shredded chicken.
1/2 bag frozen peas or small can of peas
1/2 Cup of Cream or half and half
1 Tbsp corn starch
1 Pkg of Puff Pastry
Directions
Heat oven to 425 degrees
Add chicken bone broth soup to pot
Bring to a boil
Add peas and simmer
Add Cream or half and half to pot
In a coffee cup or liquid measuring cup add the cornstarch and a ladle of the hot broth and stir til combined. Add to the pot and stir til thickened.
Add soup to individual bowls and top with a square of puff pastry and put in oven on a cookie sheet and cook until golden brown.
